2003-01-28 Interview on the phone by Daniel Barassi
Interview with Andy Fletcher
Interview conducted on the phone by Daniel Barassi (site webmaster). Additional editorial comments will be [in brackets].
QUESTION:
How is the Client project coming along?
ANSWER:
I think it's coming on very well. It's quite interesting working with an act from a very beginning, organic stage. Obviously with Depeche Mode, I'm used to working with a band that is sort of at the top, and to go back to an earthy level is really good fun. I'm involved in every single thing of the project, from the writing of the songs, to the music, to the management, to the record company, and everything.
QUESTION:
How did you come to meet with the members of Client?
ANSWER:
I knew Client A from a Depeche Mode tour [Client A, in a previous incarnation, was in a band that opened up for Depeche Mode at some shows]. I knew Client B a little bit before then, from the local pub.
QUESTION:
Have you got your eye on any other acts at the moment?
ANSWER:
Well, it's a difficult one, really, because this is something I've always wanted to do. But, obviously with Depeche Mode being busy all the time, it's been very difficult to find the time. I'm a person that dedicates myself totally to the project that I've got on at the moment. With Depeche Mode taking up most of my time over the past twenty years, it's been hard to do something else. At the moment, I'm fully concentrating on Client, but in the back of my mind I always know that at some point I will get the calling from above, saying that Depeche is starting again (but I don't think that will be until the end of the year, probably). I'm looking for good songwriters and bands that I can give my worldly advice to. Client is obviously taking up a lot of time at the moment, but there will be a P.O. box on the [Toast Hawaii] web site, where people can send CD's. I'm pretty good at listening to things. The good thing for everyone at the moment - I'm DJ'ing quite a bit at the moment, with Client - if there are some good tracks, I might play them when I'm DJ'ing. So even if it doesn't go into anything like a [record] deal, there's still that option.
QUESTION:
What direction do you want to have with this label?
ANSWER:
There isn't a particular direction. Client, with my Depeche Mode connection, might seem like quite an obvious direction. Sort of electronic pop music, with a difference. But, I'm actually interested in good songs. I don't mind what style the music is in, as long as the songs are good. I've been blessed to be in a group with two very good songwriters, Vince Clarke and Martin Gore, so my standards are quite high. I believe good songs are what make good records, in whatever style. I'm just looking for some good songs, really.
QUESTION:
So if someone submitted a demo to you, they wouldn't have to worry about making the record sound "Depeche" enough for you to consider it?
ANSWER:
No. It's the complete opposite, really. I don't like just electronic music. It's what I've been generally involved in throughout my career. As you know, even with Depeche Mode, there is quite a lot of other influences - Blues, Gospel, Soul. That's the same with me. I listen to all sorts of records. I'm just looking for good songs.
QUESTION:
How long have you wanted to do something like this Toast Hawaii project? What made you feel that now was the right time.
ANSWER:
I've wanted to do it for a long time. Over the years, I've sort of been considering certain artists. This is why I think it's going to be difficult for me to have a big label. I'm very picky, and I'm looking for the right sort [of person or band]. Someone that I can improve. Someone that is enthusiastic. Someone that is talented. Over the years, I've [come] close to being involved with some other artists, but I've always sort of backed out at the end, sometimes due to Depeche Mode pressures, or sometimes due to it not being right. This time, everything has fallen brilliantly into place, with the Depeche Mode tour finishing, and me coming in contact with this really good group. Yes, I've been thinking about it for a long time, but it's only now that everything has fallen into place.
QUESTION:
Do you feel the web is helpful, or hurtful, to up and coming bands, like Client?
ANSWER:
I think the main problem with the web is with more established artists. If you use it correctly, it is a star when it comes to bands like Client. We are very active with our site. We've got this young kid who runs it, who is very enthusiastic. We're basically getting ridiculous amounts of hits. I know some of that has to do with Depeche Mode fans, but for a band that's never released a record, we're creating a buzz. We don't have to be as concerned as we are with Depeche. With Depeche, you're talking about big record companies around the world, simultaneous release, and worries about leaking. We don't have any of that. We're starting from nothing, so the web is very good promotion for us.
QUESTION:
When you were recording in the Hansa studios, it was said that your favorite meal was Toast Hawaii. When was the last time you actually had Toast Hawaii, and, for those who do not know, what exactly is Toast Hawaii?
ANSWER:
Toast Hawaii is, for some bizarre reason, a German dish. It is cheese, ham and pineapple, on toast. It was a big favorite of mine when we were recording in Hansa studios - in the 80's - where there was a restaurant downstairs. I tended to have that everyday for breakfast. We I say breakfast - by the time we got up from clubbing the night before - it was actually lunchtime.
QUESTION:
Do you think the people at Hansa Studio will be flattered you named your record label after their "cuisine"?
ANSWER:
The restaurant closed years ago. It was in the middle of nowhere. It was near "The Wall" [Berlin], with Russian soldiers looking over, probably smelling my Toast Hawaii. I don't think the restaurant is there anymore.
QUESTION:
Is there any chance of a release of your two solo projects, "Toast Hawaii" and "Life In The So-Called Space Age", now that you have your own label?
Interview with Andy Fletcher
Interview conducted on the phone by Daniel Barassi (site webmaster). Additional editorial comments will be [in brackets].
QUESTION:
How is the Client project coming along?
ANSWER:
I think it's coming on very well. It's quite interesting working with an act from a very beginning, organic stage. Obviously with Depeche Mode, I'm used to working with a band that is sort of at the top, and to go back to an earthy level is really good fun. I'm involved in every single thing of the project, from the writing of the songs, to the music, to the management, to the record company, and everything.
QUESTION:
How did you come to meet with the members of Client?
ANSWER:
I knew Client A from a Depeche Mode tour [Client A, in a previous incarnation, was in a band that opened up for Depeche Mode at some shows]. I knew Client B a little bit before then, from the local pub.
QUESTION:
Have you got your eye on any other acts at the moment?
ANSWER:
Well, it's a difficult one, really, because this is something I've always wanted to do. But, obviously with Depeche Mode being busy all the time, it's been very difficult to find the time. I'm a person that dedicates myself totally to the project that I've got on at the moment. With Depeche Mode taking up most of my time over the past twenty years, it's been hard to do something else. At the moment, I'm fully concentrating on Client, but in the back of my mind I always know that at some point I will get the calling from above, saying that Depeche is starting again (but I don't think that will be until the end of the year, probably). I'm looking for good songwriters and bands that I can give my worldly advice to. Client is obviously taking up a lot of time at the moment, but there will be a P.O. box on the [Toast Hawaii] web site, where people can send CD's. I'm pretty good at listening to things. The good thing for everyone at the moment - I'm DJ'ing quite a bit at the moment, with Client - if there are some good tracks, I might play them when I'm DJ'ing. So even if it doesn't go into anything like a [record] deal, there's still that option.
QUESTION:
What direction do you want to have with this label?
ANSWER:
There isn't a particular direction. Client, with my Depeche Mode connection, might seem like quite an obvious direction. Sort of electronic pop music, with a difference. But, I'm actually interested in good songs. I don't mind what style the music is in, as long as the songs are good. I've been blessed to be in a group with two very good songwriters, Vince Clarke and Martin Gore, so my standards are quite high. I believe good songs are what make good records, in whatever style. I'm just looking for some good songs, really.
QUESTION:
So if someone submitted a demo to you, they wouldn't have to worry about making the record sound "Depeche" enough for you to consider it?
ANSWER:
No. It's the complete opposite, really. I don't like just electronic music. It's what I've been generally involved in throughout my career. As you know, even with Depeche Mode, there is quite a lot of other influences - Blues, Gospel, Soul. That's the same with me. I listen to all sorts of records. I'm just looking for good songs.
QUESTION:
How long have you wanted to do something like this Toast Hawaii project? What made you feel that now was the right time.
ANSWER:
I've wanted to do it for a long time. Over the years, I've sort of been considering certain artists. This is why I think it's going to be difficult for me to have a big label. I'm very picky, and I'm looking for the right sort [of person or band]. Someone that I can improve. Someone that is enthusiastic. Someone that is talented. Over the years, I've [come] close to being involved with some other artists, but I've always sort of backed out at the end, sometimes due to Depeche Mode pressures, or sometimes due to it not being right. This time, everything has fallen brilliantly into place, with the Depeche Mode tour finishing, and me coming in contact with this really good group. Yes, I've been thinking about it for a long time, but it's only now that everything has fallen into place.
QUESTION:
Do you feel the web is helpful, or hurtful, to up and coming bands, like Client?
ANSWER:
I think the main problem with the web is with more established artists. If you use it correctly, it is a star when it comes to bands like Client. We are very active with our site. We've got this young kid who runs it, who is very enthusiastic. We're basically getting ridiculous amounts of hits. I know some of that has to do with Depeche Mode fans, but for a band that's never released a record, we're creating a buzz. We don't have to be as concerned as we are with Depeche. With Depeche, you're talking about big record companies around the world, simultaneous release, and worries about leaking. We don't have any of that. We're starting from nothing, so the web is very good promotion for us.
QUESTION:
When you were recording in the Hansa studios, it was said that your favorite meal was Toast Hawaii. When was the last time you actually had Toast Hawaii, and, for those who do not know, what exactly is Toast Hawaii?
ANSWER:
Toast Hawaii is, for some bizarre reason, a German dish. It is cheese, ham and pineapple, on toast. It was a big favorite of mine when we were recording in Hansa studios - in the 80's - where there was a restaurant downstairs. I tended to have that everyday for breakfast. We I say breakfast - by the time we got up from clubbing the night before - it was actually lunchtime.
QUESTION:
Do you think the people at Hansa Studio will be flattered you named your record label after their "cuisine"?
ANSWER:
The restaurant closed years ago. It was in the middle of nowhere. It was near "The Wall" [Berlin], with Russian soldiers looking over, probably smelling my Toast Hawaii. I don't think the restaurant is there anymore.
QUESTION:
Is there any chance of a release of your two solo projects, "Toast Hawaii" and "Life In The So-Called Space Age", now that you have your own label?